01 — Membership
The Table Club
A quarterly membership organized around rotating themes — wine and cheese pairings, single-origin coffee, regional collections, and producer spotlights. Selection, interpretation, and storytelling by a Le Cordon Bleu–trained chef.
Membership tiers
Three ways to keep a standing table.
The Correspondent
€48 / quarter
A printed pairing folio and a small tasting shipment each quarter.
- —Seasonal tasting folio (print)
- —One curated shipment per quarter
- —Members-only pairing guides
- —Priority invitation to salons
Most chosen
The Table
€120 / quarter
Our core membership — collection, dinners, and digital masterclasses.
- —Full quarterly collection with tasting notes
- —One member dinner per season (guest of one)
- —Recorded masterclass library
- —First allocation of limited releases
The Cellar
€360 / quarter
For serious hosts — collector-grade allocations and private access.
- —Expanded collection with rare allocations
- —Two private-table seats per year
- —Direct line to the founder for pairings
- —First refusal on collaborations
The 2026 calendar
Four seasons, four preoccupations.
Spring
Loire & Chèvre
Chalk soils, young cheese, and the first cool whites.
Summer
Provence en Rosé
Sun, salt, and the honest wines of the coast.
Autumn
Piedmont & Truffle
Fog, earth, and the long return of the Nebbiolo.
Winter
Rhône & Fire
Deep reds, aged cheese, and a case for slow cooking.