03 — Education
Table Sessions
Workshops and masterclasses on pairing, technique, culinary history, and the culture of gastronomy — for enthusiasts, corporates, associations, and universities.
Formats
Four ways to spend an evening with intent.
3 hours
20–40 guests
Pairing Workshop
A guided tasting joined to instruction. Six pours, a plate to think against, a folio to take home.
2 hours
30–60 guests
Technique Demonstration
One technique, taken apart on a bench. Fermentation, emulsion, mother sauces, salt.
90 minutes
40–100 guests
Culinary History Session
A lecture with a tasting — the movement of a dish through geography, class, and time.
60–90 minutes
Digital, evergreen
Recorded Masterclass
A workshop distilled into film — released quarterly to Table Club members.
For corporate & associations
Programming your team cannot build in-house.
Sessions can be commissioned as standalone events, retreat programs, or ongoing hospitality curricula. Delivered in venue or at partner locations across France and beyond.
- —Executive team dinners with a taught tasting arc
- —Client entertainment programs for hospitality partners
- —Off-site retreat programming — half day to two days
- —Board-level hosting playbooks and reference cards